Banquet Services

Council Fire’s specialties include but are not limited to: weddings, bridal parties, baby showers, conference meetings and private functions.

Tina, Vince and the Staff know the importance of your special event and they are eager to cater to any of your needs.

Cold Hors D’oeuvres

  • Shrimp Cocktail
  • Chicken Salad on Mini Croissant
  • Chips and Salsa

Specialty Display Items

  • Salmon Display
  • Fresh Fruit with Romanoff (optional)
  • Fresh Vegetables with Ranch Dip
  • Cheese ball Display with Crackers
  • Baked Brie Torte
  • International Cheese Display

Presentation Services

Prices based on per person basis, otherwise noted / Minimum 30 people /Station requires a Uniformed Chef Each Carving Station served with the appropriate condiments

Roast Top Round of Beef
Served with creamy horseradish sauce & dinner rolls (serves 75 people)

Tenderloin of Beef
Served with béarnaise, creamy horseradish & dinner rolls (serves 15 -20 people)

Hickory Smoked Breast of Turkey
Served with dijonaisse sauce (serves 30 – 50 people)

Honey Glazed Pit Ham
Served with buttermilk biscuits and honey mustard (serves 30 – 50 people)

Hot Hors D’oeuvres

Fried Cheese Cubes
mozzarella, cheddar, and peppperjack cheese cubes covered with Italian breadcrumbs served with marinara

Fried Chicken Tenders
served with honey mustard

Meatballs
Barbecue or Swedish

Mini Quiche
choice of Lorraine or Spinach

Spanikopita
spinach and feta cheese wrapped in phyllo dough triangles and baked to a golden brown

Spring Egg Rolls
served with honey mustard

Chicken Quesadilla
served with sour cream & salsa

Stuffed Jalapeno Poppers
filled with cheddar cheese and fried to a golden brown served with tomato salsa

Stuffed Mushrooms
choice of Italian sausage or crabmeat

Spinach Artichoke Dip with Chips
accompanied with fried tortilla chips

Buffalo wings

Mini Beef Wellington

Bay Scallops Wrapped in Bacon
with honey teriyaki glaze

Thai Beef or Chicken Kabobs
served with teriyaki glaze

Vince’s Spring Rolls
marinated grilled chicken, hot pepper and cream cheese with julienne vegetables
Served with mango chutney

All prices will be subject to 18% gratuity and applicable state & local tax